Our Wood-Fire Oven

At our restaurant, we hold the term "traditional" in the highest regard, ensuring that every aspect of our dishes embodies its essence. From the meticulously crafted recipes to the use of authentic cooking methods, such as our cherished wood-fired oven, tradition is paramount. Our commitment to preserving the integrity of Greek cuisine is evident in every plate, from the rich layers of moussaka to the tender, slow-cooked kleftiko (lamb). The wood-fired oven stands as a cornerstone of our kitchen, infusing each dish with a distinct smoky flavor that enhances its authenticity. Join us in honoring the art of traditional cooking and experience the true essence of Greek gastronomy.