Our Wood-Fire Oven

In our restaurant, the term "traditional" is most precious, and we do all things necessary to make sure that every aspect of our dishes embodies its very essence. From the well-crafted recipes to the use of authentic cooking methods, such as our prized wood-fired oven, tradition is the way forward. We hold it that the heart of Greek food must be honored and that this is something evident in every dish, from the depth of moussaka to the long-cooked, fall-apart kleftiko (lamb). The wood-fired oven is a staple in our kitchen, imparting a smoky flavor to each meal that makes it authentic. Send us the experience of honoring the tradition of cooking and the true genuine spirit of Greek cuisine.