Our Fishing Roots 

Our family's history is intricately linked to the sea's rhythms in Pentati and Agios Gordios, Corfu, and we have decades of fishing industry roots. By serving our guests the freshest seafood available, we continue to uphold the legacy of our ancestors with a respect for tradition and a commitment to quality. Our menu reflects our relentless dedication to respecting our fishing heritage, whether it's a hearty seafood dish with the day's catch or a whole grilled sea bass infused with Mediterranean flavors. Here in the center of Agios Gordios Corfu, we make sure that every dish highlights the sea's virgin freshness by fusing traditional methods with contemporary culinary creativity!

Fishing isn't just a livelihood for us; it's a tradition that runs deep in our family's history. Generations of fishermen have braved the Ionian waters, bringing back the freshest catch to our tables. Today, we continue this legacy, sourcing the finest seafood to offer our guests a taste of the sea's bounty.