Our Fishing Roots
Our roots in the fishing industry stretch back for decades, with our family's legacy deeply intertwined with the rhythms of the sea in Pentati and Agios Gordios, Corfu. With a reverence for tradition and a dedication to quality, we continue to uphold our ancestors' legacy by providing our guests with the freshest seafood available. Whether it's a whole grilled sea bass infused with Mediterranean flavors or a hearty seafood with the day's catch, our menu reflects our unwavering commitment to honoring our fishing heritage. We combine traditional techniques with modern culinary innovation to ensure each dish showcases the virgin freshness of the sea, right here in the heart of Agios Gordios Corfu!
Fishing isn't just a livelihood for us; it's a tradition that runs deep in our family's history. Generations of fishermen have braved the Ionian waters, bringing back the freshest catch to our tables. Today, we continue this legacy, sourcing the finest seafood to offer our guests a taste of the sea's bounty.
